
a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2267
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2018-09-12T11:55:12Z | - |
dc.date.available | 2018-09-12T11:55:12Z | - |
dc.date.issued | 2018-09-11 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2267 | - |
dc.language.iso | other | en_US |
dc.publisher | Kerala Kaumudi | en_US |
dc.subject | Spices, Black Pepper, Karutha Ponnu | en_US |
dc.title | സുഗന്ധവ്യഞ്ജനങൾ | en_US |
dc.title.alternative | Sughanthavenjanagal | en_US |
dc.type | Other | en_US |
Appears in Collections: | General News |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Kerala Kaumudi 11-09-18, P-11.pdf | 878.9 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.