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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2659Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Balakrishnan Nair, P K | - |
| dc.contributor.author | Wilson, K I | - |
| dc.date.accessioned | 2018-11-16T09:45:20Z | - |
| dc.date.available | 2018-11-16T09:45:20Z | - |
| dc.date.issued | 1970 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 8(2), 137-138. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2659 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | amino acid and amide composition | en_US |
| dc.subject | banana leaves | en_US |
| dc.title | Effect of bunchy.top virus infection on the free amino acid and amide composition of banana leaves | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8_2_137-138_0000.pdf | 125.82 kB | Adobe PDF | View/Open |
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