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  1. Kerala Agricultural University Digital Library
  2. 2. Institutional Publications
  3. Reprints
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2659
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DC FieldValueLanguage
dc.contributor.authorBalakrishnan Nair, P K-
dc.contributor.authorWilson, K I-
dc.date.accessioned2018-11-16T09:45:20Z-
dc.date.available2018-11-16T09:45:20Z-
dc.date.issued1970-
dc.identifier.citationAgricultural Research Journal of Kerala, 8(2), 137-138.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2659-
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectamino acid and amide compositionen_US
dc.subjectbanana leavesen_US
dc.titleEffect of bunchy.top virus infection on the free amino acid and amide composition of banana leavesen_US
dc.typeArticleen_US
Appears in Collections:Reprints

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