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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2721Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jose, P C | - |
| dc.contributor.author | Balagopal, C | - |
| dc.contributor.author | Wilson, K I | - |
| dc.contributor.author | Nambiar, B P | - |
| dc.date.accessioned | 2018-11-22T06:06:46Z | - |
| dc.date.available | 2018-11-22T06:06:46Z | - |
| dc.date.issued | 1971 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 9(2), 96-97. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2721 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | chemical constituents of banana | en_US |
| dc.title | Effect of bunchy top virus infection on the chemical constituents of banana fruits | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9_2_96-97_20025-69.pdf | 165.55 kB | Adobe PDF | View/Open |
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