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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2792Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Jacob John, P | - |
| dc.contributor.author | Binu John Sam | - |
| dc.date.accessioned | 2018-11-27T06:26:57Z | - |
| dc.date.available | 2018-11-27T06:26:57Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.citation | 171209 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2792 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Processing Technology | en_US |
| dc.subject | Tomato | - |
| dc.title | Shelf-life of tomato(Lycopersicon esculentum Mill.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171209.pdf | 5.27 MB | Adobe PDF | View/Open |
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