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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2997Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Balagopal, C | - |
| dc.contributor.author | Joseph Bagyaraj, D | - |
| dc.contributor.author | Sukumara Varma, A | - |
| dc.contributor.author | Nair, E V G | - |
| dc.date.accessioned | 2018-12-06T09:13:21Z | - |
| dc.date.available | 2018-12-06T09:13:21Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 11(1), 88-89. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2997 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | dried spices | en_US |
| dc.title | Microflora of dried spices | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11_1_88-89_20025-69.pdf | 68.4 kB | Adobe PDF | View/Open |
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