a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3029Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Subbulakshmi, G | - |
| dc.contributor.author | Subhadra, M | - |
| dc.date.accessioned | 2018-12-07T10:31:19Z | - |
| dc.date.available | 2018-12-07T10:31:19Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | EB629 | en_US |
| dc.identifier.isbn | 9789351308195 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3029 | - |
| dc.description | Astral international Pvt.Ltd | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Daya Publishing House,New Delhi | en_US |
| dc.subject | Cardamom | en_US |
| dc.subject | Momordica charantia | en_US |
| dc.subject | Black Pepper | en_US |
| dc.subject | Grapes and Grape Seeds | en_US |
| dc.title | Nutrition in traditional therapeutic foods Vol.2 | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Online Book | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.