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http://hdl.handle.net/123456789/3089Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gopalakrishnan, T R | - |
| dc.contributor.author | Sally, K Mathew | - |
| dc.contributor.author | Singh, P K | - |
| dc.contributor.author | Peter, K V | - |
| dc.date.accessioned | 2018-12-12T05:08:32Z | - |
| dc.date.available | 2018-12-12T05:08:32Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.citation | Journal of Tropical Agriculture, 38(1), 15-17 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3089 | - |
| dc.description.abstract | Comparative performance of brinjal varieties and lines over five years revealed the superiority of SM-141 (Haritha) in terms of yield, quality and resistance to bacterial wilt (Ralstonia solanacearum). This culture produces long, light green and glossy cylindrical fruits, with a mean wilt incidence of 9.38 per cent. SM-141 has non-prickly stem and leaves with white flowers and has a mean productivity of 13.5 t ha"1. Considering its performance in the research stations and in farmers' fields, SM-141 has been released as Haritha for the State of Kerala | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Bacterial wilt | en_US |
| dc.subject | Brinjal | en_US |
| dc.subject | Eggplant | en_US |
| dc.subject | Productivity | en_US |
| dc.title | Evaluation of brinjal varieties for yield and resistance to bacterial wilt (Ralstonia solan acearum) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 38_1-2_15-17_0971-636X.pdf | 362.67 kB | Adobe PDF | View/Open |
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