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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3128Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shivashankar, S | - |
| dc.date.accessioned | 2018-12-14T04:52:48Z | - |
| dc.date.available | 2018-12-14T04:52:48Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.citation | Journal of Tropical Agriculture, 38(1), 94-96. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3128 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Chilling injury | en_US |
| dc.subject | Banana | en_US |
| dc.title | Effect of ascorbic acid and calcium chloride on chilling injury of banana | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 38-1-94-96.pdf | 253.4 kB | Adobe PDF | View/Open |
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