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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/313Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sreekumar, S | - |
| dc.contributor.author | Arun Jyothi, P V | - |
| dc.date.accessioned | 2017-10-31T06:02:05Z | - |
| dc.date.available | 2017-10-31T06:02:05Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | 173441 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/313 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Biotechnology, College of Agriculture, Vellayani | en_US |
| dc.subject | Plant Biotechnology | en_US |
| dc.title | Identification of lead compounds with anti-tuberculosis activity in indegenous spices of Kerala | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 173441.pdf | 4.53 MB | Adobe PDF | View/Open |
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