Dissipation of endosulfan in cowpea

a

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3253

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DC Field	Value	Language
dc.contributor.author	Naseema Beevi, S	-
dc.contributor.author	Thomas Biju Mathew	-
dc.contributor.author	Visalakshi, A	-
dc.date.accessioned	2018-12-18T10:18:37Z	-
dc.date.available	2018-12-18T10:18:37Z	-
dc.date.issued	1997	-
dc.identifier.citation	Journal of Tropical Agriculture, 35(1), 41-43.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3253	-
dc.description.abstract	In an experiment to study the dissipation of endosulfan in cowpea pods following application @ 0.07 and 0.14 per cent at flowering and paid formation stage, the residues dissipated below detectable level on 15th day in the lower dose while 0.3 mg kg'1 could be detected in the higher dose. A waiting period of 2.85 and 5.21 days are fixed for the lower and higher dose respectively. Washing of green pods removed 39.78% of the initial deposit while washing followed by cooking removed up to 67.93% in the lower dose.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Cowpea	en_US
dc.subject	decontamination	en_US
dc.subject	endosulfan residues	en_US
dc.title	Dissipation of endosulfan in cowpea	en_US
dc.type	Article	en_US
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