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http://hdl.handle.net/123456789/3421| Title: | Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves |
| Authors: | Jijiamma, N C Prema, L |
| Keywords: | Amaranth leafs green leafy vegetables cooking |
| Issue Date: | 1994 |
| Publisher: | Kerala Agricultural University |
| Citation: | Journal of Tropical Agriculture, 32(2), 173-174. |
| URI: | http://hdl.handle.net/123456789/3421 |
| Appears in Collections: | Reprints |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 32_2_173-174_0971-636X.pdf | 181.62 kB | Adobe PDF | View/Open |
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