a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3492Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chattopadhyay, P K | - |
| dc.contributor.author | Ashutosh Mandal | - |
| dc.date.accessioned | 2019-01-01T06:35:28Z | - |
| dc.date.available | 2019-01-01T06:35:28Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.citation | Journal of Tropical Agriculture, 31(2), 237-238. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3492 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Custard apple | en_US |
| dc.title | Physico-chemical characteristics of custard apple as influenced by N, P and K nutrition | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 31_2_237-238_0002-1628.pdf | 185.01 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.