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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3622Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Balachandran, P V | - |
| dc.contributor.author | Sasidhar, V K | - |
| dc.date.accessioned | 2019-01-16T05:38:24Z | - |
| dc.date.available | 2019-01-16T05:38:24Z | - |
| dc.date.issued | 1991 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 29(1), 49-52. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3622 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Green gram | en_US |
| dc.subject | phosphorus levels of green gram | en_US |
| dc.subject | yield and yield attributes as influenced by varieties and levels of phosphorus | en_US |
| dc.title | Phosphorus nutrition of green gram | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 29_1-2_49-52_0002-1628.pdf | 256.74 kB | Adobe PDF | View/Open |
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