Pathology and control of seed mycoflora of some vegetables in Kerala

Naseema, A; Balakrishnan, S; Chandrasekharan Nair, M

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DC Field	Value	Language
dc.contributor.author	Naseema, A	-
dc.contributor.author	Balakrishnan, S	-
dc.contributor.author	Chandrasekharan Nair, M	-
dc.date.accessioned	2019-02-06T05:08:49Z	-
dc.date.available	2019-02-06T05:08:49Z	-
dc.date.issued	1983	-
dc.identifier.citation	Agricultural Research Journal of Kerala, 21(2), 32-37.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/3767	-
dc.description.abstract	The survey of the seed mycoflora of certain vegetable seeds viz., amaranthus, bhindi, bittergourd brinjal, cowpea, cucumber, pumpkin, snakegourd and tomato revealed that storage fungi \\keAspargiflusflavus, Aspergil/us riiger and Rhizopus stolonifer were externally as well as internally seed-borne in a/most all the vegetable seeds taken for the study and were found to cause maximum inhibition in germination of the seeds, from which they were isolated. Seedling rotting was caused by Fusarium equiseti on amaranthus, Aspergillus niger on amaranthus and bhindi, Drechslera rostrata on cowpea, and Rhizopus stolonifer on tomato. In vitro evaluation of fungicides showed that Thiride was found to be superior to all other fungicides tested against the seed-borne fungi.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Aspargiflusflavus	en_US
dc.subject	Aspergillus niger	en_US
dc.subject	fungi diseases	en_US
dc.subject	Rhizopus stolonifer	en_US
dc.subject	mycoflora	en_US
dc.title	Pathology and control of seed mycoflora of some vegetables in Kerala	en_US
dc.type	Article	en_US
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