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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3828Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Subrahmanyam, M | - |
| dc.contributor.author | Anil Kumar, A G | - |
| dc.date.accessioned | 2019-02-11T06:32:31Z | - |
| dc.date.available | 2019-02-11T06:32:31Z | - |
| dc.date.issued | 1985 | - |
| dc.identifier.citation | 170133 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3828 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Dairy Science, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Dairy Science | en_US |
| dc.title | Preparation of hard ripened cheeese from goats` milk | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 170133.pdf | 9.99 MB | Adobe PDF | View/Open |
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