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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3828| Title: | Preparation of hard ripened cheeese from goats` milk |
| Authors: | Subrahmanyam, M Anil Kumar, A G |
| Keywords: | Dairy Science |
| Issue Date: | 1985 |
| Publisher: | Department of Dairy Science, College of Veterinary and Animal Sciences, Mannuthy |
| Citation: | 170133 |
| URI: | http://hdl.handle.net/123456789/3828 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 170133.pdf | 9.99 MB | Adobe PDF | View/Open |
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