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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3828
Title: | Preparation of hard ripened cheeese from goats` milk |
Authors: | Subrahmanyam, M Anil Kumar, A G |
Keywords: | Dairy Science |
Issue Date: | 1985 |
Publisher: | Department of Dairy Science, College of Veterinary and Animal Sciences, Mannuthy |
Citation: | 170133 |
URI: | http://hdl.handle.net/123456789/3828 |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
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170133.pdf | 9.99 MB | Adobe PDF | View/Open |
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