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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4058Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jayachandran, B K | - |
| dc.contributor.author | Sethumadhavan, P | - |
| dc.date.accessioned | 2019-02-26T08:17:18Z | - |
| dc.date.available | 2019-02-26T08:17:18Z | - |
| dc.date.issued | 1988 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 26(2), 277-279. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4058 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | kinetin | en_US |
| dc.title | Effect of CCC, ethrel and kinetin on quality of ginger (Zingiber Officinale R.) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 26_2_277-279_0002-1628.pdf | 459.47 kB | Adobe PDF | View/Open |
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