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  1. Kerala Agricultural University Digital Library
  2. 2. Institutional Publications
  3. Reprints
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4110
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPrema, D-
dc.contributor.authorJose, A I-
dc.contributor.authorNarayanan Nambiar, P K-
dc.date.accessioned2019-02-28T05:00:23Z-
dc.date.available2019-02-28T05:00:23Z-
dc.date.issued1987-
dc.identifier.citationAgricultural Research Journal of Kerala, 25(2), 271-274.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4110-
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectsodium chloride nutritionen_US
dc.subjecteffect of sodium chloride on nutrient content of coconut wateren_US
dc.subjectinfluence of sodium chloride treatments on the quality of coconut oilen_US
dc.subjectCoconut-
dc.titleQuality of copra and oil of coconut as influenced by sodium chloride nutritionen_US
dc.typeArticleen_US
Appears in Collections:Reprints

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