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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4111Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pawar, H K | - |
| dc.contributor.author | Patil, B R | - |
| dc.date.accessioned | 2019-02-28T05:05:45Z | - |
| dc.date.available | 2019-02-28T05:05:45Z | - |
| dc.date.issued | 1987 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 25(2), 275-278. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4111 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Crude fat content of ginger | en_US |
| dc.subject | crude fat content | en_US |
| dc.title | Effect of time OP harvesting and NPK fertilization on crude fat content of ginger | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 25_2_275-278_0002-1628.pdf | 311.81 kB | Adobe PDF | View/Open |
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