Skip navigation
DSpace logo
  • Home
  • Browse
    • Communities
      & Collections
    • Browse Items by:
    • Issue Date
    • Author
    • Title
    • Subject
  • Sign on to:
    • My DSpace
    • Receive email
      updates
    • Edit Profile
DSpace logo



  1. Kerala Agricultural University Digital Library
  2. 2. Institutional Publications
  3. Reprints
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4121
Title: Amino acid analysis of food samples by gas liquid chromatography
Authors: Baboo Monibhooshanan Nair
Keywords: Gas liquid chromatography
amino acid analysis of food samples
albumin analysis
Issue Date: 1986
Publisher: Kerala Agricultural University
Citation: Agricultural Research Journal of Kerala, 24(1), 1-6.
Abstract: A method for determination of amino acids by gas-liquid chromatography is described, applied and evaluated. For the sake of comparison a standard samplehuman serum albumin—was analysed along with a number of one-day mixed food diet samples both on gas-liquid chromatography and ion-exchange chromatography. The results show that the gas chrorrutographic method is useful for this purpose.
URI: http://hdl.handle.net/123456789/4121
Appears in Collections:Reprints

Files in This Item:
File Description SizeFormat 
24_1_1-6_0002-1628.pdf574.47 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Theme by Logo CINECA

DSpace Software Copyright © 2002-2013  Duraspace - Feedback