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http://hdl.handle.net/123456789/4121Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Baboo Monibhooshanan Nair | - |
| dc.date.accessioned | 2019-02-28T06:37:11Z | - |
| dc.date.available | 2019-02-28T06:37:11Z | - |
| dc.date.issued | 1986 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 24(1), 1-6. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4121 | - |
| dc.description.abstract | A method for determination of amino acids by gas-liquid chromatography is described, applied and evaluated. For the sake of comparison a standard samplehuman serum albumin—was analysed along with a number of one-day mixed food diet samples both on gas-liquid chromatography and ion-exchange chromatography. The results show that the gas chrorrutographic method is useful for this purpose. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Gas liquid chromatography | en_US |
| dc.subject | amino acid analysis of food samples | en_US |
| dc.subject | albumin analysis | en_US |
| dc.title | Amino acid analysis of food samples by gas liquid chromatography | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 24_1_1-6_0002-1628.pdf | 574.47 kB | Adobe PDF | View/Open |
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