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  1. Kerala Agricultural University Digital Library
  2. 2. Institutional Publications
  3. Reprints
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4187
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dc.contributor.authorIbrahim, K K-
dc.contributor.authorSukumara Pillai, V-
dc.contributor.authorSasikumaran, S-
dc.date.accessioned2019-03-05T05:11:23Z-
dc.date.available2019-03-05T05:11:23Z-
dc.date.issued1985-
dc.identifier.citationAgricultural Research Journal of Kerala, 23(1), 45-48.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4187-
dc.description.abstractData on 28 genotypes of pepper recorded for three seasons, at the Pepper Research Station, Panniyur was utilized to estimate genotypic and phenotypic variability, heritability and genetic advance in certain quantitative characters of pepper. Spike yield and spike number have shown maximum genotypic and phenotypic variability, but lowest values for heritability. Berry weight has shown highest value for heritability and minimum genotypic and phenotypic variability. The character, spike yield was found to produce highest advance in the expression on selection, whereas only a marginal improvement need be expected for berry weight.en_US
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectGenetic advance in black pepperen_US
dc.subjectpepperen_US
dc.titleVariability, heritability and genetic advance for certain quantitative characters in black pepperen_US
dc.typeArticleen_US
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