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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4242Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Indrasenan, G | - |
| dc.contributor.author | Vasantha Kumar, K | - |
| dc.contributor.author | James Mathew | - |
| dc.contributor.author | Mammen, M K | - |
| dc.date.accessioned | 2019-03-06T07:03:20Z | - |
| dc.date.available | 2019-03-06T07:03:20Z | - |
| dc.date.issued | 1982 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 20(1), 73-75. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4242 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | bacterial wilt caused by ginger | en_US |
| dc.subject | Pseudomonas solanacearum | en_US |
| dc.subject | percentage infection affected by different types of ginger | en_US |
| dc.title | Reaction of different types of ginger to bacterial wilt caused by Pseudomonas solanacearum (Smith) Smith | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20_1_73-75_0002-1628.pdf | 456.88 kB | Adobe PDF | View/Open |
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