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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4243Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vilasachandran, T | - |
| dc.contributor.author | Kumaran, K | - |
| dc.contributor.author | Gopikumar, K | - |
| dc.date.accessioned | 2019-03-06T07:18:22Z | - |
| dc.date.available | 2019-03-06T07:18:22Z | - |
| dc.date.issued | 1982 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 20(1), 76-78. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4243 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Pectin | en_US |
| dc.subject | evaluation of jackfruit | en_US |
| dc.subject | jackfruit products | en_US |
| dc.title | Evaluation of jack fruit (type 'varikka') for pectin | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20_1_76-78_0002-1628.pdf | 427.65 kB | Adobe PDF | View/Open |
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