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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4262Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Alice Kurian | - |
| dc.contributor.author | Shankar, G | - |
| dc.date.accessioned | 2019-03-07T09:22:00Z | - |
| dc.date.available | 2019-03-07T09:22:00Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.citation | 172093 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4262 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plantation crops and spices | en_US |
| dc.subject | crop improvement in ginger | en_US |
| dc.subject | Ginger | en_US |
| dc.title | Exploitation of induced variability for crop improvement in ginger (Zingiber officinale Rosc.) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172093.pdf | 4.97 MB | Adobe PDF | View/Open |
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