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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4306Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prabaharan, T | - |
| dc.contributor.author | Jose, A I | - |
| dc.date.accessioned | 2019-03-12T10:55:27Z | - |
| dc.date.available | 2019-03-12T10:55:27Z | - |
| dc.date.issued | 1981 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 19(1), 111-112. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4306 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Preparation of candy from papaya | en_US |
| dc.subject | unripe papaya candy | en_US |
| dc.title | Standardisation of a technique for the prepration of candy from unripe papaya | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 19_1_111-112_0000.pdf | 211.7 kB | Adobe PDF | View/Open |
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