Effect of fruit maturity, seed processing and storage methods on seed quality of ash gourd (Benincasa hispida Thumb.)

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4337

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Devadas, V S	-
dc.contributor.author	Bejoy Kannath	-
dc.date.accessioned	2019-03-14T10:58:33Z	-
dc.date.available	2019-03-14T10:58:33Z	-
dc.date.issued	1996	-
dc.identifier.citation	170913	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4337	-
dc.description	PG	en_US
dc.language.iso	en	en_US
dc.publisher	Department Of Olericulture, College Of Horticulture, Vellanikkara	en_US
dc.subject	Olericulture	en_US
dc.subject	ash gourd-fruit maturity	en_US
dc.subject	ashgourd-seed processing	en_US
dc.subject	ashgourd-storage methods	en_US
dc.title	Effect of fruit maturity, seed processing and storage methods on seed quality of ash gourd (Benincasa hispida Thumb.)	en_US
dc.type	Thesis	en_US
Appears in Collections:	PG Thesis

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