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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4353| Title: | Standardisation of techniques for retention of green colour in processed pepper (Piper nigrum Linn.) |
| Authors: | Balakrishnan, S Thomas, K G |
| Keywords: | Plantation crops and species pepper harvest stages of pepper berries standardization techniques processed pepper Black pepper |
| Issue Date: | 1984 |
| Publisher: | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara |
| Citation: | 171145 |
| Description: | PG |
| URI: | http://hdl.handle.net/123456789/4353 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171145.pdf | 5.64 MB | Adobe PDF | View/Open |
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