a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4353
Title: | Standardisation of techniques for retention of green colour in processed pepper (Piper nigrum Linn.) |
Authors: | Balakrishnan, S Thomas, K G |
Keywords: | Plantation crops and species pepper harvest stages of pepper berries standardization techniques processed pepper Black pepper |
Issue Date: | 1984 |
Publisher: | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara |
Citation: | 171145 |
Description: | PG |
URI: | http://hdl.handle.net/123456789/4353 |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
171145.pdf | 5.64 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.