Standardisation of techniques for retention of green colour in processed pepper (Piper nigrum Linn.)

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4353

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Balakrishnan, S	-
dc.contributor.author	Thomas, K G	-
dc.date.accessioned	2019-03-19T05:03:16Z	-
dc.date.available	2019-03-19T05:03:16Z	-
dc.date.issued	1984	-
dc.identifier.citation	171145	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4353	-
dc.description	PG	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara	en_US
dc.subject	Plantation crops and species	en_US
dc.subject	pepper	en_US
dc.subject	harvest stages of pepper berries	en_US
dc.subject	standardization techniques processed pepper	en_US
dc.subject	Black pepper	-
dc.title	Standardisation of techniques for retention of green colour in processed pepper (Piper nigrum Linn.)	en_US
dc.type	Thesis	en_US
Appears in Collections:	PG Thesis

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