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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4353
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Balakrishnan, S | - |
dc.contributor.author | Thomas, K G | - |
dc.date.accessioned | 2019-03-19T05:03:16Z | - |
dc.date.available | 2019-03-19T05:03:16Z | - |
dc.date.issued | 1984 | - |
dc.identifier.citation | 171145 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/4353 | - |
dc.description | PG | en_US |
dc.language.iso | en | en_US |
dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
dc.subject | Plantation crops and species | en_US |
dc.subject | pepper | en_US |
dc.subject | harvest stages of pepper berries | en_US |
dc.subject | standardization techniques processed pepper | en_US |
dc.subject | Black pepper | - |
dc.title | Standardisation of techniques for retention of green colour in processed pepper (Piper nigrum Linn.) | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | PG Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
171145.pdf | 5.64 MB | Adobe PDF | View/Open |
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