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http://hdl.handle.net/123456789/4361| Title: | Variability in some chemical constituents of pumpkin Cucurbita moschata poir. |
| Authors: | Gopalakrishnan, R Gopalakrishnan, P K Peter, K V |
| Keywords: | Pumpkin variability in chemical constituents of pumpkin |
| Issue Date: | 1980 |
| Publisher: | Kerala Agricultural University |
| Citation: | Agricultural Research Journal of Kerala, 18(2), 152-157. |
| Abstract: | Significant variability was observed for carotene, protein, phosphorus, calcium and T S S contents of fruits in pumpkin. Maximum variability associated with highest heritability and genetic advance was observed for carotene content of fruit and there is good scope for improvement of this character in pumpkin Carotene content was positively correlated with potassium content of fruit. Path analysis indicated that potassium content had maximum direct effect on carotene content of fruits. |
| URI: | http://hdl.handle.net/123456789/4361 |
| Appears in Collections: | Reprints |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18_2_152-157_002-1628.pdf | 955.33 kB | Adobe PDF | View/Open |
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