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http://hdl.handle.net/123456789/4361Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gopalakrishnan, R | - |
| dc.contributor.author | Gopalakrishnan, P K | - |
| dc.contributor.author | Peter, K V | - |
| dc.date.accessioned | 2019-03-19T08:26:43Z | - |
| dc.date.available | 2019-03-19T08:26:43Z | - |
| dc.date.issued | 1980 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 18(2), 152-157. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4361 | - |
| dc.description.abstract | Significant variability was observed for carotene, protein, phosphorus, calcium and T S S contents of fruits in pumpkin. Maximum variability associated with highest heritability and genetic advance was observed for carotene content of fruit and there is good scope for improvement of this character in pumpkin Carotene content was positively correlated with potassium content of fruit. Path analysis indicated that potassium content had maximum direct effect on carotene content of fruits. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Pumpkin | en_US |
| dc.subject | variability in chemical constituents of pumpkin | en_US |
| dc.title | Variability in some chemical constituents of pumpkin Cucurbita moschata poir. | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18_2_152-157_002-1628.pdf | 955.33 kB | Adobe PDF | View/Open |
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