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http://hdl.handle.net/123456789/4396Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | P G Paul | - |
| dc.contributor.author | Sam Raj, J | - |
| dc.contributor.author | Susamma Philip | - |
| dc.date.accessioned | 2019-03-20T09:32:41Z | - |
| dc.date.available | 2019-03-20T09:32:41Z | - |
| dc.date.issued | 1980 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 18(1), 68-71. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4396 | - |
| dc.description.abstract | Studies on the quantitative and qualitative changes of coconut oil consequent on inoculation of copra with different fungi and Bacillus subtilis singly and in combination showed that there was a progressive reduction in oil content and rancidity in ail the infected samples. Maximum reduction in oil was recorded in samples inoculated with Aspergillus niger and A. flavus individually. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Effect of microbial infection of copra | en_US |
| dc.subject | reduction in oil content of copra | en_US |
| dc.title | Changes in the quantity and quality of coconut oil due to microbial infection of copra | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18_1_68-71_0202.pdf | 571.42 kB | Adobe PDF | View/Open |
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