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http://hdl.handle.net/123456789/4396| Title: | Changes in the quantity and quality of coconut oil due to microbial infection of copra |
| Authors: | P G Paul Sam Raj, J Susamma Philip |
| Keywords: | Effect of microbial infection of copra reduction in oil content of copra |
| Issue Date: | 1980 |
| Publisher: | Kerala Agricultural University |
| Citation: | Agricultural Research Journal of Kerala, 18(1), 68-71. |
| Abstract: | Studies on the quantitative and qualitative changes of coconut oil consequent on inoculation of copra with different fungi and Bacillus subtilis singly and in combination showed that there was a progressive reduction in oil content and rancidity in ail the infected samples. Maximum reduction in oil was recorded in samples inoculated with Aspergillus niger and A. flavus individually. |
| URI: | http://hdl.handle.net/123456789/4396 |
| Appears in Collections: | Reprints |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18_1_68-71_0202.pdf | 571.42 kB | Adobe PDF | View/Open |
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