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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4413Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Mary Ukkuru, P | - |
| dc.contributor.author | Irene Varghese | - |
| dc.date.accessioned | 2019-03-23T04:08:56Z | - |
| dc.date.available | 2019-03-23T04:08:56Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.citation | 171229 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4413 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Food science and nutrition | en_US |
| dc.subject | mango products | en_US |
| dc.subject | mango cultivars | en_US |
| dc.title | Suitability of local mango cultivars for pulp based products | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171229.pdf | 4.87 MB | Adobe PDF | View/Open |
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