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  1. Kerala Agricultural University Digital Library
  2. 2. Institutional Publications
  3. Reprints
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4478
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dc.contributor.authorMohan Kumar, B-
dc.contributor.authorBalakrishna Pillai, P-
dc.date.accessioned2019-04-02T10:02:40Z-
dc.date.available2019-04-02T10:02:40Z-
dc.date.issued1979-
dc.identifier.citationAgricultural Research Journal of Kerala, 17(2), 194-199.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4478-
dc.description.abstractAn experiment was conducted at the Instructional Farm of the College of Horticulture, Vellanikkara to study the effect of different levels of N, P and K on the yield of cowpea variety P-118. Nitrogen at 21.6 kg/ha was found to be the optimum level for maximum grain production. Optimum level of P could not be estimated since the crop exhibited a linear response beyond the maximum level tried. Applied K did not exhibit any significant influence on the yield components indicating the adequacy or soil supplies of the nutrient.en_US
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectCowpea varietyen_US
dc.subjecteffect of n, p, k yield of cowpeaen_US
dc.titleEffect of N, P and K on the yield of cowpea, variety P118en_US
dc.typeArticleen_US
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