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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4508| Title: | Feasibility of formulating ready to eat` products based on cassava |
| Authors: | Chellammal, S Syama Mary Mathew |
| Keywords: | Food science and nutrition home science cassava products ready to eat products of cassava Cassava |
| Issue Date: | 1997 |
| Publisher: | Department of Home Science, College of Agriculture, Vellayani |
| Citation: | 171306 |
| Description: | PG |
| URI: | http://hdl.handle.net/123456789/4508 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171306.pdf | 3.4 MB | Adobe PDF | View/Open |
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