a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4508Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Chellammal, S | - |
| dc.contributor.author | Syama Mary Mathew | - |
| dc.date.accessioned | 2019-04-05T06:18:16Z | - |
| dc.date.available | 2019-04-05T06:18:16Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.citation | 171306 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4508 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Food science and nutrition | en_US |
| dc.subject | home science | en_US |
| dc.subject | cassava products | en_US |
| dc.subject | ready to eat products of cassava | en_US |
| dc.subject | Cassava | - |
| dc.title | Feasibility of formulating ready to eat` products based on cassava | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171306.pdf | 3.4 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.