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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4509| Title: | Hygienic processing technique for quality pig casing manufacture |
| Authors: | George T Oommen Thankachan, O T |
| Keywords: | Meat processing technology hygienic processing technique of meat |
| Issue Date: | 1997 |
| Publisher: | Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy |
| Citation: | 171308 |
| Description: | PG |
| URI: | http://hdl.handle.net/123456789/4509 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171308.pdf | 814.18 kB | Adobe PDF | View/Open |
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