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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4509Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | George T Oommen | - |
| dc.contributor.author | Thankachan, O T | - |
| dc.date.accessioned | 2019-04-05T06:32:19Z | - |
| dc.date.available | 2019-04-05T06:32:19Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.citation | 171308 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4509 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy | en_US |
| dc.subject | Meat processing technology | en_US |
| dc.subject | hygienic processing technique of meat | en_US |
| dc.title | Hygienic processing technique for quality pig casing manufacture | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171308.pdf | 814.18 kB | Adobe PDF | View/Open |
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