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  1. Kerala Agricultural University Digital Library
  2. 2. Institutional Publications
  3. Reprints
a
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4613
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DC FieldValueLanguage
dc.contributor.authorNair, P S-
dc.contributor.authorGupta, Y K-
dc.date.accessioned2019-04-11T06:41:30Z-
dc.date.available2019-04-11T06:41:30Z-
dc.date.issued1977-
dc.identifier.citationAgricultural Research Journal of Kerala, 15(2), 160-164.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4613-
dc.description.abstractThe nature and magnitude of the genetic diversity of 32 varieties of oats was assessed by multivariate analysis using D" statistics. The 32 varieties could be clustered into fourteen groups. Out of these, five clusters were found to be more divergent than the others. These could be used as parents for further breeding.en_US
dc.language.isoenen_US
dc.publisherKerala Agricultural Universityen_US
dc.subjectOats varietyen_US
dc.subjectoats-genetic diversityen_US
dc.titleGenetic diversity based on components of fodder yield in oats (Avena sativa L.)en_US
dc.typeArticleen_US
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