a
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4628Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anandavally Amma, P | - |
| dc.contributor.author | Shanmugam, N | - |
| dc.contributor.author | Chandrasekharan Nair, M | - |
| dc.date.accessioned | 2019-04-11T09:42:43Z | - |
| dc.date.available | 2019-04-11T09:42:43Z | - |
| dc.date.issued | 1977 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 15(2), 202-203. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4628 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Groundnut diseases | en_US |
| dc.subject | Scerotium rolfsii | en_US |
| dc.subject | fungi diseases groundnut | en_US |
| dc.title | Changes in free amino acids content of groundnut hypocotyl tissue infected with Sclerotium Rolfsii Sacc | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 15_2_202-203_20025-69.pdf | 92.83 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.