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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4628| Title: | Changes in free amino acids content of groundnut hypocotyl tissue infected with Sclerotium Rolfsii Sacc |
| Authors: | Anandavally Amma, P Shanmugam, N Chandrasekharan Nair, M |
| Keywords: | Groundnut diseases Scerotium rolfsii fungi diseases groundnut |
| Issue Date: | 1977 |
| Publisher: | Kerala Agricultural University |
| Citation: | Agricultural Research Journal of Kerala, 15(2), 202-203. |
| URI: | http://hdl.handle.net/123456789/4628 |
| Appears in Collections: | Reprints |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 15_2_202-203_20025-69.pdf | 92.83 kB | Adobe PDF | View/Open |
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