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DC Field | Value | Language |
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dc.contributor.author | Pillai, G R | - |
dc.contributor.author | Balakrishnan, S | - |
dc.contributor.author | Veeraraghavan, P G | - |
dc.contributor.author | Santhakumari, G | - |
dc.contributor.author | Gopalakrishnan, R | - |
dc.date.accessioned | 2019-04-12T03:40:07Z | - |
dc.date.available | 2019-04-12T03:40:07Z | - |
dc.date.issued | 1977 | - |
dc.identifier.citation | Agricultural Research Journal of Kerala, 15(1), 37-40. | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/4638 | - |
dc.description.abstract | Experiments were conducted to study the response of nendran banana to different levels of N, P and K at the Banana & Pineapple Research Station, Kannara for five consecutive seasons from 1963 — 64. The results revealed that the nutrients N and K exerted a significant positive influence on fruit number and bunch weight. The optimum dose of N and K2O corresponding to maximum yield of fruit has been worked out as 191, and 301 g per plant respectively. The economic optimum dose according to to the prevailing market rate has been worked out as 133 and 260 g of N and KSO respectively per plant per year. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Kerala Agricultural University | en_US |
dc.subject | Nendran | en_US |
dc.subject | nendran banana-growth studies | en_US |
dc.subject | nendran banana-response | en_US |
dc.title | Response of nendran banana to different levels of N, P and K | en_US |
dc.type | Article | en_US |
Appears in Collections: | Reprints |
Files in This Item:
File | Description | Size | Format | |
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15_1_37-40_20025-69.pdf | 155.37 kB | Adobe PDF | View/Open |
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