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http://hdl.handle.net/123456789/4724Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hegde, D M | - |
| dc.contributor.author | Raghunatha, G | - |
| dc.contributor.author | Narayan Swamy, H | - |
| dc.date.accessioned | 2019-04-17T06:37:31Z | - |
| dc.date.available | 2019-04-17T06:37:31Z | - |
| dc.date.issued | 1975 | - |
| dc.identifier.citation | Agricultural Research Journal of Kerala, 13(2), 165-168. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4724 | - |
| dc.description.abstract | Study was made on the changes in the seed characters of gram 'Annigeri - 1' with maturity stages. Daily harvests were made from pod formation upto 28 days after flowering. Among the various characters observed' fresh and dry weight of seed and percent seed shell - out from fresh and dry pods increased with advance of maturity. Conversely, the moisture percentage in pods and seeds and the crude protein decreased with age of the pods. Based on these observations, it would be derirable to harvest the crop 23 days after flowering for utilising the green seeds as vegetable. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kerala Agricultural University | en_US |
| dc.subject | Gram | en_US |
| dc.subject | gram-seed characters | en_US |
| dc.subject | gram variety-Annigeri 1 | en_US |
| dc.subject | gram-maturity | en_US |
| dc.title | Changes in seed characters with maturity in gram Cicer Auriatinum L. | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Reprints | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 13_2_165-168_20025-69.pdf | 396.87 kB | Adobe PDF | View/Open |
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