Effect of multiple cropping on the organic carbon status of upland alluvial soils

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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4748

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DC Field	Value	Language
dc.contributor.author	Sadanandan, N	-
dc.contributor.author	Mahapatra, I C	-
dc.date.accessioned	2019-04-17T10:21:57Z	-
dc.date.available	2019-04-17T10:21:57Z	-
dc.date.issued	1975	-
dc.identifier.citation	Agricultural Research Journal of Kerala, 13(1), 33-38.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/4748	-
dc.description.abstract	A field experiment at (he Central Rice Research Institute. Cultack. Orissa State on multiple cropping conducted during the years 1967.68 and 1968-69 showed that there was a decrease in organic carbon content of soil in all cropping patterns after each cycle, the maximum decrease being noticed in continuous cultivation of rice, i. e. rice-rice cropping pattern. Among individual crops there was an increase in organic carbon content after potato and maize crops, whereas, there was a decrease after dalua and kharif rice crops.	en_US
dc.language.iso	en	en_US
dc.publisher	Kerala Agricultural University	en_US
dc.subject	Alluvial soils	en_US
dc.subject	organic carbon	en_US
dc.subject	multiple cropping	en_US
dc.subject	Rice	-
dc.title	Effect of multiple cropping on the organic carbon status of upland alluvial soils	en_US
dc.type	Article	en_US
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