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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/494| Title: | Effect of curry leaves (Murraya sp.) and peppermint (Mentha sp.) plate on shelf life irradiated chicken tikka |
| Authors: | Kuttinarayanan, P Ahire Girish Sureshrao |
| Keywords: | Livestock Products Technology |
| Issue Date: | 2009 |
| Publisher: | Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy |
| Citation: | 172916 |
| URI: | http://hdl.handle.net/123456789/494 |
| Appears in Collections: | PG Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172916.pdf | 2.48 MB | Adobe PDF | View/Open |
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