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http://hdl.handle.net/123456789/5068Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nybe, E V | - |
| dc.contributor.author | Sreeja, V S | - |
| dc.date.accessioned | 2019-05-17T09:27:08Z | - |
| dc.date.available | 2019-05-17T09:27:08Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.citation | 171546 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5068 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plantation Crops and Spices, College of Horticulture, Vellanikkara | en_US |
| dc.subject | Plantation crops and species | en_US |
| dc.subject | allspice | en_US |
| dc.subject | sarvva sugandhi | en_US |
| dc.subject | Jamaica pepper | en_US |
| dc.subject | pimenta | en_US |
| dc.subject | Jamaica pimento | en_US |
| dc.title | Characterization of dioecy and standardization of propagation through cuttings in allspice | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171546.pdf | 2.79 MB | Adobe PDF | View/Open |
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