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http://hdl.handle.net/123456789/5241Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Sherief, P M | - |
| dc.contributor.author | Sophia Margaret Joseph | - |
| dc.date.accessioned | 2019-05-27T11:37:10Z | - |
| dc.date.available | 2019-05-27T11:37:10Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | 171844 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5241 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Fisheries, Panangad | en_US |
| dc.subject | Fisheries | en_US |
| dc.subject | cooked cuttlefish | en_US |
| dc.subject | yellow discolouration | en_US |
| dc.subject | cuttlefish | en_US |
| dc.subject | dressing to cuttlefish fillets | en_US |
| dc.title | Cause of yellow discolouration in iced and frozen cuttlefish fillets and its control | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171844.pdf | 3.01 MB | Adobe PDF | View/Open |
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