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http://hdl.handle.net/123456789/5253Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Vimalakumari, N K | - |
| dc.contributor.author | Jyothe Elezabeth Thomas | - |
| dc.date.accessioned | 2019-05-28T05:34:53Z | - |
| dc.date.available | 2019-05-28T05:34:53Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | 171825 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5253 | - |
| dc.description | PG | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Home Science, College of Agriculture, Vellayani | en_US |
| dc.subject | Home science | en_US |
| dc.subject | food science and nutrition | en_US |
| dc.subject | food supplement | en_US |
| dc.subject | food square concept | en_US |
| dc.subject | Banana | - |
| dc.subject | Rice | - |
| dc.title | Suitability of food mixes developed by KAU as food supplement under ICDS | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 171825.pdf | 3.68 MB | Adobe PDF | View/Open |
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