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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5281Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nambudiri, D D | - |
| dc.contributor.author | Ritu Agrawal | - |
| dc.date.accessioned | 2019-05-28T10:01:59Z | - |
| dc.date.available | 2019-05-28T10:01:59Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.citation | 172116 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5281 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Processing Technology, College of Fisheries, Panangad | en_US |
| dc.subject | Processing Technology | en_US |
| dc.subject | Kamaboko | en_US |
| dc.subject | Fisheries | en_US |
| dc.title | Effect of cryoprotectants during frozen storage jon quality of leached minced meat from tilapia Oreochromis mossambicus (Peters) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | PG Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 172116.pdf | 1.93 MB | Adobe PDF | View/Open |
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